TRADITIONAL RECIPES
Koutalides
Tiganopsomo
Prozymenio bread with fig jam
Fried Anchovies with lemon sauce
BAMBANATSA of MESSINIA
Black eyed peas with spinach and herbs
Kalamata Kayanas with salted pork
Trachanas soup with tomato and Manouromyzithra
Boiled Greens
Beetroot Salad
Greek Salad (Choriatiki)
Potato Salad with herring
Rooster in red sauce with noodles
Gournopoulo in the Oven
Pork fricassee with wild greens from Taygetos
TSILADIA
Kalamata Diples
Melitzanaki jam
Moustalevria with walnuts and cinnamon
GRUEL WITH CORN FLOUR AND MESSINIAN PETIMEZI
