- Messinia potatoes
- Onion, chopped
- Herring, smoked
- Parsley, chopped
- Green pepper
- Extra Virgin Olive Oil PDO Kalamata
- Lemon juice
- Taygetos oregano
Wash well the potatoes from any soil, and place them unpeeled in a pot with cold water and a little salt. The water level must cover the potatoes.
Boil for about 30-40 minutes from the moment the water starts bubbling, till they get soft. Drain the potatoes and cool them in cold water.
Peel and cut them into medium-sized pieces In a bowl, prepare a mixture with the remaining ingredients, mixing them all together. Broil the herring over a burning newspaper.
Clean the herring carefully and mix it with the ingredients of the potato salad.
Place the bowl in the fridge for about half an hour and then serve.