- A piece of pork with skin
- Extra virgin olive oil PDO Kalamata
- Coarse salt
- Oregano from Taygetos
After having washed the pork thoroughly, flavour it and rub the lemon on the side of the skin.
Add the olive oil.
Bake in a pre-heated oven at 180 to 200 degrees for 3 hours (depending on the size of the piece).