BAMBANATSA of MESSINIA


Ingredients (for 1 portion)

  • Leavened bread from a wood oven
  • Tomatoes (ripe)
  • Feta cheese
  • Fresh spearmint
  • Dried oregano
  • Fresh oregano
  • Kalamata olives
  • Extra virgin olive oil of Messinia
  • Flower of salt of Mani

Directions

Carve the leavened bread and slightly scorch it.

Peel the tomatoes, remove the seeds and cut them into small pieces.

Put the tomatoes on bread and salt them. Sprinkle the feta cheese in small cubes.

Garnish with dried oregano, fresh oregano and whole spearmint leaves.

Add the olives after you have removed the stones and pour a good deal of olive oil.

SUBMIT YOU BUSINESS

Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

+(30) 27213 60700