INGREDIENTS
- Big and tight tomatoes cut into eighths
- Cucumber cut into slices
- Green pepper, chopped
- Red onion, sliced
- Kalamata Olives PDO
- Feta cheese
- Extra Virgin Olive Oil PDO Kalamata
- Salt
- Taygetos’ oregano
GREEK SALAD
Greek Salad (Choriatiki)
Directions
Wash the vegetables thoroughly in plenty of running water.
Cut the vegetables.
In a salad bowl put the tomatoes, the cucumbers, the pepper, the onion, Extra Virgin Olive Oil PDO Kalamata, and salt.
Mix them all together and then decorate the salad
with feta cheese, Kalamata Olives PDO and the oregano from Taygetos.
