Pour water into a pan and bring to a boil.

Add salt, sugar, oil and flour and stir constantly for several minutes until you have a smooth and velvety cream.

Add the raisins and the almonds and integrate them well in the mix.

Pour the gruel in bowls or dishes, sprinkle with sesame seeds and drizzle with syrup.

Decorate your plates with fresh spearmint leaves and cubes of watermelon.