MODERN CUISINE
Degraded rice pudding with messinian passion fruit
![Degraded rice pudding with messinian passion fruit](https://kalamatagastronomy.gr/wp-content/uploads/2016/04/apodomimeno-rizogalo-2-547x365.jpg)
Young salmon smoked on beech wood from Taygetos, peas and light lemon sauce with homemade dolmadakia
![Young salmon smoked on beech wood from Taygetos, peas and light lemon sauce with homemade dolmadakia](https://kalamatagastronomy.gr/wp-content/uploads/2016/09/kapnistos-solomos-2-540x321.jpg)
Veal fillet with warm salad of local corn
![Veal fillet with warm salad of local corn](https://kalamatagastronomy.gr/wp-content/uploads/2016/09/fileto-mosxaraki-galaktos-2-540x321.jpg)
Green salad with Kalamata lalanghia, spicy Messinian Gruyere and a light dressing with balsamic vinegar and petimezi
![Green salad with Kalamata lalanghia, spicy Messinian Gruyere and a light dressing with balsamic vinegar and petimezi](https://kalamatagastronomy.gr/wp-content/uploads/2016/09/green-salad-540x321.jpg)
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