FRIED ANCHOVIES


Fried Anchovies with lemon sauce

Ingredients

  • Fresh anchovies
  • Salt
  • Flour for frying
  • Extra virgin olive oil PDO Kalamata
  • Lemon

Directions

Clean the anchovies, by cutting their heads and removing the offal.

Wash them out well, then drain them and season them with salt.

In a pan heat the oil, flour the anchovies, shake them to lose the unnecessary flour and fry them until their colour gets light brown.

Serve immediately with lemon sauce.

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

+(30) 27213 60700