APPETIZERS

The art of appetizer, with the characteristic smells and flavor surprises, leaves no one unconcerned.

Lalanghia, pasto, sfela cheese, Kalamata olives, feta cheese, gournopoula, sausage, anchovies, sardines, potatoes … All are part of a palette of flavors with many shades.

Served successively keeping the mouth alert, while the guest enjoys the company and the beauty of the place.

BAMBANATSA of MESSINIA

BAMBANATSA of MESSINIA

Fried Anchovies with lemon sauce

Fried Anchovies with lemon sauce

Black eyed peas with spinach and herbs

Black eyed peas with spinach and herbs

Kalamata Kayanas with salted pork

Kalamata Kayanas with salted pork

Trachanas soup with tomato and Manouromyzithra

Trachanas soup with tomato and Manouromyzithra

SUBMIT YOUR BUSINESS

Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

+(30) 27213 60700