SWEETS

The recipes, that have as base ingredients such as honey, syrup, petimezi, olive oil and nuts are those that hold the keys to a successful traditional kalamata sweet.

The spoon sweets, diples and moustalevria are just few of the many small temptations that a guest should definitely try, in order to finish in the best possible way a meal.

Kalamata Diples

Kalamata Diples

Melitzanaki jam

Melitzanaki jam

Moustalevria with walnuts and cinnamon

Moustalevria with walnuts and cinnamon

GRUEL WITH CORN FLOUR AND MESSINIAN PETIMEZI

GRUEL WITH CORN FLOUR AND MESSINIAN PETIMEZI

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

+(30) 27213 60700