The art of appetizer, with the characteristic smells and flavor surprises, leaves no one unconcerned.

Lalanghia, pasto, sfela cheese, Kalamata olives, feta cheese, gournopoula, sausage, anchovies, sardines, potatoes … All are part of a palette of flavors with many shades.

Served successively keeping the mouth alert, while the guest enjoys the company and the beauty of the place.