SALADS

The abundance of vegetables in the region gives guests the opportunity to try many refreshing salads and boiled / grilled vegetable options.

Many different color combinations, depending on the season, giving the opportunity to the consumer to take advantage of the most of the beneficial properties of vegetables.

It is a category of very tasty and useful dishes that can be both accompaniments and main courses.

Boiled Greens

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Boiled Greens

Beetroot Salad

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Beetroot Salad

Greek Salad (Choriatiki)

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Greek Salad (Choriatiki)

Potato Salad with herring

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Potato Salad with herring

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99. Kalamata

+(30) 27213 60700