A local traditional delicacy. They are actually rolls with olive oil, which are formed with flour and water, folded into thin strips and fried in hot oil.
They can be part of the breakfast meal (with a little sfela), giving adequate energy for the rest of the day.
They consist a favorite accompaniment to traditional tables, along with sfela, Kalamata olives, salted pork and sausage. A glass of ouzo or wine make the picture complete.
Their crunchy texture and pure taste can easily lead to over-consumption and therefore attention is needed. After all, don’t forget that this is a fried product.
