Interesting aromas and flavors claim a leading role in Kalamata tables. A combination of good food, beverages and traditional music create the atmosphere here.
Every year, as a legacy, the domestic vineyards offer plenty of flavors and aromas. Some typical wine varieties are the following: Roditis, Fileri, Fokiano, Assyrtiko, Moschofilero, Agiorgitiko, Mandilaria.
Apart from the Greek grape, harvesters turned also to foreign varieties such as: Cabernet Sauvignon, Cabernet Frenc, Grenade Rouge, Merlot and Carignen.
Local wines have excellent organoleptic qualities, taking into account the low altitude, the ideal climatic conditions during the ripening of the grapes and the fertile soil of the area.