A nutritious vegetable met in the surrounding villages (mainly in Mikromani).
They are called “wild” because of the large spines on their petals.
Their characteristic shape, the particular taste and the possibility of combination with different vegetables in a variety of recipes, make them an important dish of the region.
Rich in vitamins A, B1, B2, C, and K and antioxidants (beta-carotene, zeaxanthin, kynarine, etc.).