Typical traditional sweet made from sesame and honey. It occurs with many variations (peanut, almond) and different textures (soft-boiled, crunchy).
A dominant Kalamata product is the melato pasteli (pasteli with honey).
It is maintained in a cool and dry place. More preferable is considered the pasteli that have no extra sugar added.
It is a highly practical and easily transportable product, also an excellent choice for intermediate meal, since it constitutes a very good source of energy.
