BEETROOT SALAD

Beetroot Salad

INGREDIENTS

  • 500g beetroots with their leaves
  • 3 tablespoons of extra virgin olive oil PDO Kalamata
  • 1-2 cloves of garlic, chopped
  • Vinegar drops

Directions

Boil the beetroots, if possible from the previous night, in plenty of salted water and then peel them, cut them into disproportional pieces and put them in a colander to drain.

Cover them with a shrink wrap and leave them in the fridge.

Serve beets in a bowl and salt them lightly, add the chopped garlic and drizzle with olive oil.

Add a few drops of vinegar.

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REGISTRATION FORM

Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

polites@kalamata.gr
+(30) 27213 60700