GOURNOPOULO

Gournopoulo in the Oven

Ingredients

  • A piece of pork with skin
  • Extra virgin olive oil PDO Kalamata
  • Coarse salt
  • Oregano from Taygetos
  • Pepper
  • Lemon

Directions

After having washed the pork thoroughly, flavour it and rub the lemon on the side of the skin.

Add the olive oil.

Bake in a pre-heated oven at 180 to 200 degrees for 3 hours (depending on the size of the piece).

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99, Kalamata

polites@kalamata.gr
+(30) 27213 60700