A special potato variety produced in the villages of Taygetos, mostly in Alagonia.
It is round shaped, thick peel, thus can be maintained for long enough.
It is cultivated for its edible tubers, which are rich in starch and consist food with high nutritional value.
The thing that makes potatos so special, is that they combine the characteristics of starchy foods and vegetables.
As a starchy food, they are rich in complex carbohydrates (starch), therefore they are a very good source of energy for the body. Their consumption contributes to the feeling of satiety, and strenghtens the healthy functioning of the gastrointestinal system.
