SWEETS

The recipes, that have as base ingredients such as honey, syrup, petimezi, olive oil and nuts are those that hold the keys to a successful traditional kalamata sweet.

The spoon sweets, diples and moustalevria are just few of the many small temptations that a guest should definitely try, in order to finish in the best possible way a meal.

Kalamata Diples

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Kalamata Diples

Melitzanaki jam

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Melitzanaki jam

Moustalevria with walnuts and cinnamon

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Moustalevria with walnuts and cinnamon

GRUEL WITH CORN FLOUR AND MESSINIAN PETIMEZI

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GRUEL WITH CORN FLOUR AND MESSINIAN PETIMEZI

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99. Kalamata

+(30) 27213 60700