MAIN DISHES

They are an integral part of the mealand usually are rich and hearty and occur with different variations, depending on the occasion.

The guest can choose between meat, fish, beans, tomato sauce, vegetables, pasta, etc.

A key component of the main dish is always the kalamata olive oil, ensuring a healthy and balanced outcome to the meal.

Rooster in red sauce with noodles

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Rooster in red sauce with noodles

Gournopoulo in the Oven

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Gournopoulo in the Oven

Pork fricassee with wild greens from Taygetos

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Pork fricassee with wild greens from Taygetos

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Municipality of Kalamata

Kalamata Gastronomy

Athinon 99. Kalamata

+(30) 27213 60700