Charismatic product of Mother Nature, excellently connected with the place of Kalamata.
The Kalamata olive oil is a Protected Designation of Origin (PDO).
The main varieties found in the region are the Koroneiki, the Matsolia and Mavrolia (in some areas of Alagonia, Taygetos).
These varieties are distinguished for their purity and their unsurpassed nutritional value; very characteristic advantages of the Koroneiki variety.
The fertile soil, the climate of the region and the local farmers’ love, care and experience give to the generated treasure of Kalamata not only a abundance of flavors and tastes, but also a particular, varied coloring; from pale gold to dark green.