APPETIZERS

The art of appetizer, with the characteristic smells and flavor surprises, leaves no one unconcerned.

Lalanghia, pasto, sfela cheese, Kalamata olives, feta cheese, gournopoula, sausage, anchovies, sardines, potatoes … All are part of a palette of flavors with many shades.

Served successively keeping the mouth alert, while the guest enjoys the company and the beauty of the place.

BAMBANATSA of MESSINIA

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BAMBANATSA of MESSINIA

Fried Anchovies with lemon sauce

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Fried Anchovies with lemon sauce

Black eyed peas with spinach and herbs

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Black eyed peas with spinach and herbs

Kalamata Kayanas with salted pork

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Kalamata Kayanas with salted pork

Trachanas soup with tomato and Manouromyzithra

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Trachanas soup with tomato and Manouromyzithra

SUBMIT YOUR BUSINESS

Municipality of Kalamata

Kalamata Gastronomy

Athinon 99. Kalamata

+(30) 27213 60700